A Word About Quality

Where the animals and products come from is just as important to us as how they are treated. The places our products come from and the people who make it all possible give us the drive and pride to deliver a great product.

In short, all our meats are hormone and anti-biotic free. Each animal we process comes from locally sourced farms where we have a personal relationship with the farmers to ensure a healthy product, happy clients and above all else, the highest quality we can serve to our customers.

A Cut Above

We consider the hands of a butcher as the means to feed the community. To us this is as much a necessity as it is an art form that we can give our great customers so they can enjoy high quality cuts and excellent customer service.

The senior staff and head butchers are all long time veterans of the trade. Some with long backgrounds as chefs, others as long time butchers form high profile locations around the country. This combination is sure to have the skill that are customers demand and deserve.

Key team members

Dylan

Pete

Owner/Master Butcher